NSF/ANSI 2

Food Equipment

 

COMPONENTS:

 

Low Temperature Holding Thermometer

 

Thermometer:

  DT 1.78" x 2.02" rectangular -40°F to 230°F[1] [7]

  DT 2.31" rnd -40°F to 230°F[1] [2]

  DT 2.95" rnd -40°F to 230°F[1] [3]

  HB-120 -40°F to 120°F[4]

  HZ80 -40°F to 80°F[5]

  PT 1" rnd -40°F to 60°F

  RC rect -67°F to 248°F[1] [6]

  RF 2 1/2" dial -40°F to 60°F

  RF 2" dial -40°F to 110°F

  RF 2" dial -40°F to 60°F

  RF 3 1/2" dial -40°F to 60°F

  RF 4 1/2" dial -40°F to 60°F

  RH 2 1/2" dial -40°F to 60°F[4]

  RH 2" dial -40°F to 60°F[4]

  RU 2 1/2" dial -40°F to 60°F

  RU 2" dial -40°F to 60°F

  RU 3 1/2" dial -40°F to 60°F

  SD 1.1 x 4.5" rect -60°F to 160°F[1]

  SD 2" RND -60°F to 160°F[1]

  SD 2.3" sq -60°F to 160°F[1]

  SD 2.8" sq -60°F to 160°F[1]

  XT -40°F to 230°F[1] [5]

 

[1] Digital indication.

[2] U-clamp mount

[3] Flange mount

[4] Wall mount in food zone.

[5] Acceptable for splash and non-food zones.

[6] Indicating temperature controller (thermostat).

[7] Wall plate mount

 

High Temperature Holding Thermometer

 

Thermometer

  DT 1.78" x 2.02" rectangular -40°F to 230°F[1] [7]

  DT 2.31" rnd -40°F to 230°F[1] [2]

  DT 2.95" rnd -40°F to 230°F[1] [3]

  HF 2 1/2" dial 100°F to 280°F

  HF 2 1/2" dial 100°F to 400°F

  HF 2 1/2" dial 20°F to 220°F

  HF 2 1/2" dial 40°F to 240°F

  HF 2" dial 100°F to 280°F

  HF 2" dial 100°F to 400°F

  HF 2" dial 20°F to 220°F

  HF 2" dial 40°F to 240°F

  HF 2" dial 70°F to 220°F

  HF 3 1/2" dial 100°F to 400°F

  HF 4 1/2" dial 100°F to 400°F

  HU 1 1/2" dial 20°F to 220°F

  HU 2 1/2" dial 100°F to 280°F

  HU 2 1/2" dial 100°F to 350°F

  HU 2 1/2" dial 100°F to 400°F

  HU 2 1/2" dial 20°F to 220°F

  HU 2 1/2" dial 40°F to 240°F

  HU 2" dial 100°F to 280°F

  HU 2" dial 100°F to 350°F

  HU 2" dial 100°F to 400°F

  HU 2" dial 20°F to 220°F

  HU 2" dial 40°F to 240°F

  HU 2" dial 70°F to 220°F

  HU 3 1/2" dial 100°F to 350°F

  HU 3 1/2" dial 100°F to 400°F

  HU 4 1/2" dial 100°F to 350°F

  HU 4 1/2" dial 100°F to 400°F

  LC -40°F to 230°F

  PT 1 rnd 0°C to 100°C

  PT 1 rnd 0°F to 220°F

  RC rect -67°F to 248°F[1] [6]

  SD 2.3" sq -40°F to 230°F[1]

  XT -40°F to 230°F[1] [5]

 

[1] Digital indication.

[2] U-clamp mount

[3] Flange mount

[5] Acceptable for splash and non-food zones.

[6] Indicating temperature controller (thermostat).

[7] Wall plate mount

 

Warewashing Indicator

 

Thermometer:

  DT 1.78" x 2.02" rectangular -40°F to 230°F[1] [7]

  DT 2.31" rnd -40°F to 230°F[1] [2]

  DT 2.95" rnd -40°F to 230°F[1] [3]

  RC rect -67°F to 248°F[1] [6]

  SD 2.3" sq -40°F to 230°F[1]

  W 2 1/2" dial 0°F to 150°F

  W 2 1/2" dial 100°F to 220°F

  W 2 1/2" dial 20°F to 220°F

  W 2" dial 0°F to 150°F

  W 2" dial 100°F to 220°F

  W 2" dial 20°F to 220°F

  W 3 1/2" dial 20°F to 220°F

  XT -40°F to 230°F[1] [5]

 

[1] Digital indication.

[2] U-clamp mount

[3] Flange mount

[5] Acceptable for splash and non-food zones.

[6] Indicating temperature controller (thermostat).

[7] Wall plate mount

 

Pressure Gauge[8]

 

  PG 2 1/2" dial 0/100 psi

  PG 2 1/2" dial 0/60 psi

  PG 2" dial 0/100 psi

  PG 2" dial 0/60 psi

 

Thermocouple Probe with Meat Skewer for Ovens

  KH

 

[8] Direct mounting for Standard 3 final rinse.

 

 

Facility : # 2 Dolle, Germany

 

 

COMPONENTS:

 

Low Temperature Holding Thermometer[1]

 

Thermometer:

  D058 -40°F to 60°F[2]

  D058 -40°F to 100°F[2]

  D058 -40°F to 140°F[2]

  D059 -40°F to 60°F[2]

  D059 -40°F to 100°F[2]

  IFC00-040 -40°F to 60°F[2] [4]

  IFC00-040 -40°F to 100°F[2] [4]

  IFC00-052 -40°F to 60°F[2] [4]

  IFC00-052 -40°F to 100°F[2] [4]

  IFC01-060 -40°F to 60°F[2] [4]

  IFC01-060 -40°F to 100°F[2] [4]

  IFC48-045 -40°F to 60°F[2] [4]

  IFC48-045 -40°F to 100°F[2] [4]

  LB-052 -40°F to 60°F[2]

  LB-052 -40°F to 100°F[2]

  SC-15 -40°F to 100°F[2] [3] [5]

 

[2] For control panel or external surface mounting.

[3] Indicating temperature controller (thermostat).

[4] Beginning with serial number 631.

[5] Model number may have additional suffix letters and numerals.

 

[1] Temperature ranges also acceptable in equivalent °C or °F/°C.

 

High Temperature Holding Thermometer[1] [2]

 

Thermometer:

  D058 30°F to 250°F

  IFC00-040 30°F to 250°F[4]

  IFC00-052 30°F to 250°F[4]

  IFC01-060 30°F to 250°F[4]

  IFC48-045 30°F to 250°F[4]

  LB-052 30°F to 250°F

  SC-15 30°F to 250°F[3] [5]

 

[3] Indicating temperature controller (thermostat).

[4] Beginning with serial number 631.

[5] Model number may have additional suffix letters and numerals.

 

[1] Temperature ranges also acceptable in equivalent °C or °F/°C.

[2] For control panel or external surface mounting.

 

Oven Thermometer[1] [2]

 

Thermometer:

  SC-15 200°F to 660°F[3] [5] [6] [7]

 

[3] Indicating temperature controller (thermostat).

[5] Model number may have additional suffix letters and numerals.

[6] Beginning with manufacturing date of Oct. 96.

[7] Stainless steel sensor bulb and capillary acceptable for use in the food zone.

 

[1] Temperature ranges also acceptable in equivalent °C or °F/°C.

[2] For control panel or external surface mounting.